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Grapes nutrition facts, Organic Facts and health benefits

The ways to consume grapes are endless – from red, green and purple grapes to seedless grapes, grape jelly, grape jam and grape juice. And don’t forget wine and raisins!

This popular fruit’s history goes back as far as 8,000 years, when grape vines were first cultivated in what is now the Middle East.

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of heart disease, diabetes, cancer and other conditions.

 

Grapes: Health Benefits, Facts, Research
Grapes: Health Benefits, Facts, Research

Many studies have shown that increasing consumption of plant foods like grapes decreases the risk of obesity and overall mortality.

Loaded with Antioxidants.
Grapes are a powerhouse of antioxidants – they contain a wide range of phytonutrients right from carotenoids to polyphenols. Studies have revealed that these phytonutrients help in preventing certain kinds of cancers and help in maintaining heart health. Among polyphenols, resveratrol is known for its miraculous properties such as inhibiting the formation of free radicals that could cause cancer and dilating blood vessels to ease blood flow and lower blood pressure.

High Source of Potassium.
The nutritional breakup of grapes reveals that per 100 grams of the fruit contains 191 mg of potassium. High intake of potassium and lowering sodium content can help your body in numerous ways. Potassium also counteracts excess sodium. A low-sodium-high-potassium diet has proven beneficial for high blood pressure, high cholesterol and heart health in most cases.

Health Benefits Of Grapes
Some of the health benefits of grapes include the following:

Asthma: Due to their well-known therapeutic value, grapes can be used as a cure for asthma. In addition to that, the hydrating power of grapes is also high, which increases the moisture present in the lungs and reduces asthmatic events.

Bone Health: Grapes are a wonderful source of micro-nutrients like copper, iron, and manganese, all of which are important in the formation and strength of the bones. Adding grapes to your diet on a regular basis can prevent the onset of age-related conditions like osteoporosis. Manganese is an extremely important element in the body, which aids in everything from protein metabolism, collagen formation, and nervous system functioning.

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